This week was a partial success. I picked up some cheap ceramic individual pie dishes so thought I'd see whether I could use them to make some little pies. It turns out I can't - not in the style I tried anyway. The pies had a rough puff case, yummy porterhouse steak (also bought cheap on special) and vegetable filling and potato mash top.
The dishes stopped the pastry from cooking properly. Perhaps with a little longer in the oven they might have cooked through properly, but I actually doubt it. I'll keep the dishes for doing other things (I'm not sure yet) and see about getting some metal tins to make individual pies in.
The dishes stopped the pastry from cooking properly. Perhaps with a little longer in the oven they might have cooked through properly, but I actually doubt it. I'll keep the dishes for doing other things (I'm not sure yet) and see about getting some metal tins to make individual pies in.
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